The leaves, flowers, seeds and root of Lagundi can all be used as herbal medicine. A decoction is made by boiling the parts of the plant and taken orally. Today, Lagundi is available in capsule form and syrup for cough.
Plant Description: The Lagundi plant can grow up to five meters tall. It can be described as a cross between a shrub and a tree with a single woody stem (trunk). Lagundi's distinctive feature are the pointed leaves with five leaflets set like a hand.
Lagundi tablets (300 mg) are available from the Department of Health's Philippine Institute of Traditional and Alternative Health Care (PITAHC) Telephone # (632) 727-6199.
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Benefits:
• Relief of asthma & pharyngitis
• Recommended relief of rheumatism, dyspepsia, boils, diarrhea
• Treatment of cough, colds, fever and flu and other bronchopulmonary disorders
• Alleviate symptoms of Chicken Pox
• Removal of worms, and boils
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Preparation:
• Boil half cup of chopped fresh or dried leaves in 2 cups of water for 10 to 15 minutes. Drink half cup three times a day.
• The lagundi flowers are also good for diarrhea and fever. Boil as with the leaves.
• The root is specially good for treating dyspepsia, worms, boils, colic and rheumatism.
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