Bayabas or guava is one of the most popular therapeutic plants in the Philippines. Bayabas is a small tree that can grow up to 3 meters tall with greenish-brownish smooth bark. The round globular bayabas fruit starts as a flower and is usually harvested and eaten while still green. The fruit turns yellowish-green and soft when ripe.
As a herbal medicine, the bayabas fruit, bark and leaves are used. The bark and leaves can be used as astringent. The most common use of the leaves is for cleaning and disinfecting wounds by rinsing the afflicted area with a decoction of the leaves. The fruit, aside form being delicious, contains a very high concentration of vitamin C.
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Uses of Bayabas:
• Antiseptic, astringent & anthelminthic
• Kills bacteria, fungi and ameba
• Used to treat diarrhea in children
• For Hypertension, diabetes and Asthma
• Promotes menstruation
The fresh leaves are used to facilitate the healing of wounds and cuts. A decoction or infusion of fresh leaves can be used for wound cleaning to prevent infection. Bayabas is also effective for toothaches.
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Preparation:
• Boil one cup of Bayabas leaves in three cups of water for 8 to 10 minutes. Let cool.
• To use as mouthwash, gargle.
• To use as wound disinfectant, wash affected areas 2 to 3 times a day.
• For toothaches, chew the leaves in your mouth.
Note: Bayabas can cause constipation when consumed in excess.
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